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The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...

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[Video] Taiwan's Stinky Tofu Is Not a Dish for the Faint-Hearted

Like Southeast Asia’s slew of durian desserts, Taiwan’s stinky tofu dishes are an acquired taste.

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[Video] A Virtual Tour of Malaysia's Top-Notch Durian Plantation

Most people around here are familiar with the durian fruit and its unique smell; however, not many have actually been to a durian plantation.

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Opinion: Anthony Bourdain Made Me Proud to Be Vietnamese-American

I landed Friday night in Saigon just in time for the news of Anthony Bourdain’s passing lighting up my phone in a jumble of tweets, texts and news alerts. As details emerged about the chef-turned-trav...

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American Chef Anthony Bourdain, Who Introduced Bún Chả to Obama, Passes Away at 61

Anthony Bourdain, the chef, writer and travel show host, has passed away at 61.

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A Brief History of Curry in Vietnam

It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the po...

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New Cookbook 'Vegetarian Vietnam' Boldy Reinvents Traditional Classics

In his new cookbook Vegetarian Vietnam, Canadian chef Cameron Stauch boldly reinterprets traditional Vietnamese dishes while retaining their authenticity.

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The Evolution of Bánh Xèo: A Street Food History

While phở, bánh mì and now, occasionally, bún chả hog the spotlight in Vietnamese cuisine, everyone in Vietnam is familiar, to some degree, with bánh xèo. On street corners and in tiny, mode...

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A Tale of Two Fruits: The Colonial History of Durian and Mangosteen

Although both durian and mangosteen are native to Southeast Asia, their reputation – especially from a western point of view – leads two very contrasting fates: the latter is considered a lu...

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After Milk Tea-Flavored Water, Japan Now Has Transparent Coffee Because Why Not

So this is why scientists have been too busy to cure cancer, send a human to Mars or successfully bring Tasmanian tigers back from extinction?

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A Food Folk Tale: How a Poor Farmer Traded Starfruit for Gold

In Vietnam, fruits, especially those of the oddly shaped variety, come with a story. From pineapple to watermelon, there’s not a snack in this country that doesn’t come with a lesson attached. The jui...

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Prickly History: The Fruit That Tastes Like Heaven and Smells Like Hell

Despite its regal title — “the king of fruit” — durian’s taste and distinctive smell have long been a divisive topic among foodies the world over. Originally from the island of Borneo, through ti...

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A Food Folk Tale: Vietnam’s Unexpected Watermelon Tycoon

If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. These behemoths are both in...

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A Food Folk Tale: The Savage Clapback That Turned a Girl Into a Pineapple

Growing up in Vietnam, it seems that everything – from common household objects to fruits – has an origin story. Some of these local folk tales have a decidedly romantic angle, but others – like the l...

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Adventures in Eating: Sủi Dìn’s Journey From Imperial China to the Streets of Hai Phong

The first time I stumbled upon cô Ut’s nightly sidewalk ritual, the performance was already well under way. Perched on the low steps of what serves as a VietinBank branch by day, the young woman sat r...

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[Video] The Story of Japan's Only Sushi Restaurant Run by All Female Chefs

A group of intrepid female chefs has been defying the laws of tradition to combat sexism in Japan’s sushi community.

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Tracing the Lineage of Da Lat's Delicious Bánh Mì Xíu Mại

Every morning, the corner of Da Lat’s Hoang Dieu and Tran Nhat Duat streets is a mess of plastic tables and rubbish bins, bánh mì crumbs and bodies hunched over small bowls. This particular patch of s...

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Cơm Âm Phủ: Hue’s ‘Purgatory Rice’ That Tastes Like Heaven

Throughout Vietnam’s decades of development from a war-torn nation to one of Asia’s fastest-growing economies, rags-to-riches stories are a dime a dozen. This is especially true in the country’s culin...

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An Ode to Vietnam's Cooling, Affordable and Ubiquitous Trà Đá

In Vietnam, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

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Meet Linh Nguyen, the Fulbright Scholar Spreading Vietnamese Culture Through Food

Linh Nguyen is a Fulbright scholar, blogger and writer whose first book, Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, became an Amazon bestseller after...