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Netizens Call for Boycott of 'Racist' Hoi An Cafe for Refusing to Serve Vietnamese

Many netizens are calling for a boycott of a coffee shop in Hoi An after anecdotes emerged online accusing the place of discriminatory service.

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A Brief Guide to Vietnam's Lesser-Known Sweet Sticky Rice Dishes

You may have tried the famed mango sticky rice from Thailand and wondered, “How on earth does this rice go so well with the sweetness of mango and coconut milk?” Usually, some would think of rice as p...

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Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

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Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

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Pizza 4P's Receives Investment From Mekong Capital

Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.

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Banana Leaves Make Glorious Comeback in Supermarkets Across Vietnam

After straws, Vietnam’s anti-plastic movement now has a new target: plastic grocery wraps.

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The Familial Vietnamese Ritual of Making Spring Rolls

“Nem rán (fried spring rolls), or just nem for short, has been a part of life in Hanoi since forever. Whenever I think of this dish, I think of my mother. That is because only nem made at home by my m...

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Da Lat, the Unlikely Home of El Salvador's Rare Pacamara Coffee Beans

In a previous life, Nguyen Van Son was an auto parts salesperson. As a gift of appreciation for his wife, he acquired a seemingly trivial plot of land in Da Lat and made it a place where the family co...

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A History of Rice Wine, Part 2: A Traditional Craft Slowed to a Trickle

Rose-tinted shades and long swept-back hair tickling the collar of a half-unbuttoned maroon shirt that revealed a dangling peace-sign pendant: at age 27, Minh was the epitome of 70s Saigon cool. More ...

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The Alluring Backstory of Chả Rươi, Vietnam’s Slimiest Street Food Character

In the months leading up to winter in Hanoi, when the temperature starts to drop and a chilly breeze blows through the city, anticipation grows for a rare, unique delicacy – the palolo worm omelet, or...

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Vietnam Officially Designates December 12 the Day of Pho

Vietnam has officially marked December 12 the 'Day of Pho' in celebration of the nation's most well-known dish.

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How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

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A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed

Fight or flight: to ball fists, rally rag-tag villagers clutching canes, staffs, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransac...

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Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...

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Foreign Fast Food Chains Report Consecutive Financial Losses in Vietnam

Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?

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De-Shelling Vietnam’s Love of Eating Snails

Snails prove a divisive delicacy in many countries, but in Vietnam, they are perhaps more misunderstood, and arguably more refreshing, than anywhere else in the world.

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Seoul's Museum Kimchikan Takes Visitors Deep Into the World of Kimchi

In 1988, in the same year Seoul hosted the Summer Olympics, even though it had nothing to do with sports, kimchi shone on the international stage for the first time.

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Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food

Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.

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The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...

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[Video] Taiwan's Stinky Tofu Is Not a Dish for the Faint-Hearted

Like Southeast Asia’s slew of durian desserts, Taiwan’s stinky tofu dishes are an acquired taste.