This October, conjure fond memories at The Royal Pavilion, Saigon's premier Cantonese restaurant, with a special 'Taste of Nostalgia' menu featuring much-loved classic dishes such as Meizhou-style boneless chicken with rock salt, prawns poached in Hua Diao wine, and homemade Shunde-style pan-fried fish paste.

Prices start at VND 388,000++.

Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. With bold expressions of jade, vermilion and gold, the stage is set for one of the city’s most refined dining experiences.