Urbanist Hanoi

A Brief Guide to Vietnam's Lesser-Known Sweet Sticky Rice Dishes

You may have tried the famed mango sticky rice from Thailand and wondered, “How on earth does this rice go so well with the sweetness of mango and coconut milk?” Usually, some would think of rice as part of a savory dish, like how mashed potatoes go with steak, instead of berries. However, in many Asian countries that use rice as a staple, sticky rice or glutinous rice, in the form of grains or flour, has long been used to make sweet treats and desserts, as well as savory main dishes.

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Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

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Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

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Pizza 4P's Receives Investment From Mekong Capital

Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.

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Banana Leaves Make Glorious Comeback in Supermarkets Across Vietnam

After straws, Vietnam’s anti-plastic movement now has a new target: plastic grocery wraps.

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The Familial Vietnamese Ritual of Making Spring Rolls

Nem rán (fried spring rolls), or just nem for short, has been a part of life in Hanoi since forever. Whenever I think of this dish, I think of my mother. That is because only nem made at home by my mother is the really best nem. That is something ingrained in me since I was still a child.

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Da Lat, the Unlikely Home of El Salvador's Rare Pacamara Coffee Beans

In a previous life, Nguyen Van Son was an auto parts salesperson. As a gift of appreciation for his wife, he acquired a seemingly trivial plot of land in Da Lat and made it a place where the family could cultivate flowers as a summer hobby. But things changed when he was approached by some cunning businessmen who convinced him to grow coffee for quick cash: he was sold trees that never produced cherries.

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A History of Rice Wine, Part 2: A Traditional Craft Slowed to a Trickle

Rose-tinted shades and long swept-back hair tickling the collar of a half-unbuttoned maroon shirt that revealed a dangling peace-sign pendant: at age 27, Minh was the epitome of 70s Saigon cool. More than that, though, he was one the most famous rice wine producers in Long An, a province renowned for its traditional liquor production. After he moved from the big city to his wife’s home village, her family discovered his natural talent and passed on their distilling knowledge which he spent decades perfecting.

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The Alluring Backstory of Chả Rươi, Vietnam’s Slimiest Street Food Character

In the months leading up to winter in Hanoi, when the temperature starts to drop and a chilly breeze blows through the city, anticipation grows for a rare, unique delicacy – the palolo worm omelet, or chả rươi in Vietnamese.

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Vietnam Officially Designates December 12 the Day of Pho

Vietnam has officially marked December 12 the 'Day of Pho' in celebration of the nation's most well-known dish.

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How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

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