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Vietnam Officially Designates December 12 the Day of Pho

Vietnam has officially marked December 12 the 'Day of Pho' in celebration of the nation's most well-known dish.

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Ngõ Nooks: Take a Ride on Ha Dong’s Hipster Bus Café

When you initially spot the café, it’s hard to tell exactly what it is — it isn’t hurtling towards you at 50 miles per hour and doesn’t have helmet shrapnel from its previous victims stuck to its grill. Instead, one of Hanoi’s newest cafés sits in its own peaceful oasis in a desolate parking lot in Ha Dong, far from the city center, yet still surrounded by the ruckus of traffic.

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Ngõ Nooks: Cu Xa, the Cafe That Awakens Your Childhood Self

“Where is home?” is a question that at some point has probably nagged everyone who feels caught between worlds. To the owner of a retro cafe in Hanoi’s southern Dong Da District, it’s Cu Xa.

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Ngõ Nooks: Oozing Quail Egg Bánh Giò for Upcoming Winter Days

After a long, draining day at work, the unexpected discovery of a steaming, peppery bánh giò, complete with oozing quail eggs, is the ultimate remedy.  

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How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

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Ngõ Nooks: Authentic Bánh Cuốn That Took a Century to Perfect

Banh Cuon Ba Hoanh is nearly a century old, and both the eatery’s name and the authenticity of the food they serve stem from the same source: the culinary wisdom of Grandma Hoang.

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Ngõ Nooks: At Bun Ca Thai Binh, Succulent Snakehead Infused With Turmeric and Cashew

When a friend of mine returned home after living abroad last year, he longed for a bowl of bún cá. I suggested the classic Hanoi dish, with satisfyingly oily deep-fried fish, but he had other ideas — a fresh feast originally from Thai Binh, located almost 100 kilometers from the capital.

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Ngõ Nooks: Ingenuity Meets Tradition at Phở Cuốn Hung Ben

As traditional and unchanging as Hanoi’s cuisine may seem to visitors, creativity can still be found below the surface. Every now and then, a novel dish catches on and becomes the talk of the town, and that’s exactly what happened on a crossroads near Truc Bach Lake over a decade ago.

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Ngõ Nooks: At Bun Bo Hue Thu Thuy, a Broth That Bridges Tastes

In only three places have I enjoyed truly sumptuous bowls of bún bò giò heo: in its hometown of Hue, in Hoi An and at Bun Bo Hue Thu Thuy in Hanoi.

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A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed

Fight or flight: to ball fists, rally rag-tag villagers clutching canes, staffs, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your cabinets and storerooms, aiming to whisk you off to prison based on the scantest of evidence; or to scoop up your ceramic pot of illegal alcohol, slip out the back door and flee far into the rice fields, where you hide for hours until the rising moon signals safe passage home, hunched deep in the cold muck, shaded by growing stalks and comforted by cricket song. 

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Ngõ Nooks: Traditional Bún Thang Served With a Crunchy Twist

If you peel through the peaceful residential areas around the Quang Trung and Tran Hung Dao crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.

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