Niobe Shaw in Street Food
Ngõ Nooks: Sumptuous Vegetarian Ramen in a Quiet Truc Bach Hideaway
If you’ve ventured to the land of ramen, it’s likely you have a Japan hangover. Vege-ro’s authentic, rich meals could, for a while at least, help you recover.
Louise Horobin in Bars & Cafes
Ngõ Nooks: Vegetarian Fusion Food, Artwork and Leafy Surrounds All Feature in This Urban Oasis
In cacophonous cities like Hanoi, spaces that combine greenery with tranquility are vital.
Niobe Shaw in Bars & Cafes
Ngõ Nooks: In Phủ Cafe, Community Engagement Brings a Sense of Belonging
Three flights of stairs separate the street from Phủ Café’s timeworn interior. Their small sign won’t grab your attention if you’re passing by, but attracting new customers isn’t necessarily the aim.
Mervin Lee in Food Culture
A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home
Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.
Trang Six in Food Culture
The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray
An authentic Vietnamese meal cannot be complete without cái mâm.
Eileen Wen Mooney in Food Culture
Step Inside the Centuries-Old Store Selling Thousands of Sausages and Bánh Chưng
For around 200 years, Quoc Huong store has been selling sumptuous meat delicacies to hungry Hanoians.
Michael Tatarski in Food Culture
Tarantulas, Scorpions, Crickets Crawl Into Southeast Asia's Mass-Market Edibles
A spade strikes the bone-dry Cambodian dirt with a crunch, and the hunt is on. Chem Wai, a lanky, deeply tanned 53-year-old former soldier, has been collecting wild tarantulas and scorpions for most of his life.
Eileen Wen Mooney in Street Food
Ngõ Nooks: Rice Dumplings With Bean Paste, Grated Coconut and Fiery Ginger Syrup
Bánh trôi tàu are elongated rice dumplings filled with mung bean paste, black sesame paste or grated coconut and served in a hot ginger syrup that warms one’s belly during cold winter months.
Thi Nguyen in Food Culture
History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food
Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...
Niobe Shaw in Street Food
Ngõ Nooks: Sumptuous Vegetarian Ramen in a Quiet Truc Bach Hideaway
If you’ve ventured to the land of ramen, it’s likely you have a Japan hangover. Vege-ro’s authentic, rich meals could, for a while at least, help you recover.
Louise Horobin in Bars & Cafes
Ngõ Nooks: Vegetarian Fusion Food, Artwork and Leafy Surrounds All Feature in This Urban Oasis
In cacophonous cities like Hanoi, spaces that combine greenery with tranquility are vital.
Niobe Shaw in Bars & Cafes
Ngõ Nooks: In Phủ Cafe, Community Engagement Brings a Sense of Belonging
Three flights of stairs separate the street from Phủ Café’s timeworn interior. Their small sign won’t grab your attention if you’re passing by, but attracting new customers isn’t necessarily the aim.
Mervin Lee in Food Culture
A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home
Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.
Trang Six in Food Culture
The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray
An authentic Vietnamese meal cannot be complete without cái mâm.
Eileen Wen Mooney in Food Culture
Step Inside the Centuries-Old Store Selling Thousands of Sausages and Bánh Chưng
For around 200 years, Quoc Huong store has been selling sumptuous meat delicacies to hungry Hanoians.
Michael Tatarski in Food Culture
Tarantulas, Scorpions, Crickets Crawl Into Southeast Asia's Mass-Market Edibles
A spade strikes the bone-dry Cambodian dirt with a crunch, and the hunt is on. Chem Wai, a lanky, deeply tanned 53-year-old former soldier, has been collecting wild tarantulas and scorpions for most o...
Eileen Wen Mooney in Street Food
Ngõ Nooks: Rice Dumplings With Bean Paste, Grated Coconut and Fiery Ginger Syrup
Bánh trôi tàu are elongated rice dumplings filled with mung bean paste, black sesame paste or grated coconut and served in a hot ginger syrup that warms one’s belly during cold winter months.
Urbanist Hanoi in Street Food
Urbanist Hanoi's 7 Best Ngõ Nooks of 2019
2019 again witnessed the continued need for humans to consume food and drink to satisfy our energy requirements.
Saigoneer in Food Culture
As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet
Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.
Niobe Shaw in Bars & Cafes
Ngõ Nooks: Decadent Egg Coffee in a 1930s Architectural Gem
Travel back in time to a café within a charming 1930s building, only a few hundred meters away from St Joseph’s Cathedral.
Eileen Wen Mooney in Street Food
Ngõ Nooks: A Steaming Bowl of Mỳ Vằn Thắn to Ward off Winter’s Chill
The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.
Thi Nguyen in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi&rs...
Hoai Nguyen in Bars & Cafes
Ngõ Nooks: In Xoan Cafe, a Sanctuary for Art, Tea and Cats
Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.
Eileen Wen Mooney in Street Food
Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery
I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.
Peter Cowan in Bars & Cafes
Ngõ Nooks: A Gateway to the Past for the City's New Youth
Hanoi’s café scene is saturated with cafés selling a vision of the past.
Saigoneer in Food Culture
Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards
Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.
Nick Cooke in Bars & Cafes
Ngõ Nooks: A Secret Garden Leads to a Haven for Hanoi's Young Creatives
Immediately after strolling through the gates of Café Tu Luc, a leafy new reality helps one feel at ease.
Eileen Wen Mooney in Street Food
Ngõ Nooks: Pandan Jelly and Tapioca Pearls in a Little Bowl of Chè
Chè, the mercurial Vietnamese dessert soup, is appreciated by Hanoians both young and old. Whether wheeled around narrow streets in the Old Quarter, carried on shoulder poles or served in shop fronts ...
